Cranberry Sauce

With holidays around the corner, this is a great place to start. From the firehouse to the in-laws, this one is sure to leave a good impression.

Farm Holiday Staple Cranberry Sauce

3 Cups (12 oz) of Fresh Cranberries

1 Cup of Dark Brown Sugar

1 Cup of Cane Sugar

1/3 Cup of Fresh Squeezed Orange Juice

1 Tablespoon of Grand Marnier™ Liqueur

1-1/2 Teaspoons of Finely Ground Orange Peel

1/4 Teaspoon of Cinnamon

Dash of Ground Nutmeg

Dash of Ground Cloves

Add cranberries, sugars, and orange juice to a deep saucepan over medium-high heat. Bring to a boil and monitor 8-10 minutes as cranberries pop, stirring

frequently to keep from boiling over. Once at a boil, reduce heat and add remaining ingredients stirring frequently. Remove from heat and allow to cool. Keep refrigerated.

Makes 2-1/2 cups.

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